Dee Randall wrote:
> I've just recently got rid of all my stapled dried beans and lentils because
> they have been on-hand too long (11 years) and I don't want to re-stock.
>
> Excluding dried lentils and beans (I'm now using canned beans), can anyone
> give me an idea of recipes using asafoetida that I might look up on the
> internet.
>
> I love the taste of asafetida in foods.
> Thanks,
> Dee

"asafetida" is only a flavor, and you need to add just a dash or a
pinch to any dish. It is available in mostly Indian Grocery stores, in
powdered form.

"asafetida" is only a flavor, and you need to add just a dash or a
pinch to any dish. It is available in mostly Indian Grocery stores, in
powdered form.