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| Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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asafoetida
Dee Randall wrote: > I've just recently got rid of all my stapled dried beans and lentils because > they have been on-hand too long (11 years) and I don't want to re-stock. > > Excluding dried lentils and beans (I'm now using canned beans), can anyone > give me an idea of recipes using asafoetida that I might look up on the > internet. > > I love the taste of asafetida in foods. > Thanks, > Dee |
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