Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.veg.cooking
external usenet poster
 
Posts: 2
Default eggless pasta dough ?

does any one know a good eggless pasta dough recipe
that they would like to share i have a pasta machine, but most dough call for eggs to make dough.
  #2 (permalink)   Report Post  
Posted to rec.food.veg.cooking
external usenet poster
 
Posts: 1
Default eggless pasta dough ?

ksana > wrote:

> does any one know a good eggless pasta dough recipe


Original pasta is without egg. You need 300 gr flour (durum wheat
semolina), 1 teespoon salt and 125 ml water.

Some like to add some olive oil to the dough.

> that they would like to share i have a pasta machine, but most dough call for eggs to make dough.


google has 4.700.000 hits for "recipe pasta without egg"

--
Ich wünschte Gott würde noch leben um das zu sehen.
  #3 (permalink)   Report Post  
Posted to rec.food.veg.cooking
external usenet poster
 
Posts: 58
Default eggless pasta dough ?

In article >,
ksana > wrote:
>does any one know a good eggless pasta dough recipe
>that they would like to share i have a pasta machine, but most dough
>call for eggs to make dough.


Actually, most pasta has no eggs at all, AFAIK. And Asian rice
noodles don't use egg either.

-A
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pasta Dough pressed through a sieve Ann Recipes (moderated) 0 03-02-2008 11:54 PM
Pasta dough Viviane Baking 1 16-10-2007 12:01 AM
Ravioli pasta dough? anthony Baking 7 03-10-2007 07:02 AM
Eggless Pasta robin Recipes (moderated) 0 08-03-2007 02:05 AM
Pasta dough in the KitchenAid? The Bubbo General Cooking 20 28-10-2006 05:09 AM


All times are GMT +1. The time now is 03:53 PM.

Powered by vBulletin® Copyright ©2000 - 2023, Jelsoft Enterprises Ltd.
Copyright 2004-2023 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"