Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Member
 
Posts: 5
Default

Next to chicken..Soya has rich protein and we must at least include them two times a week.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
14 best vegan and vegetarian protein sources Dr. Jai Maharaj[_1_] Vegan 2 11-08-2013 10:04 PM
Hemp protein vs. Whey protein ImStillMags General Cooking 6 17-08-2010 07:57 PM
Protein source for breakfast other than eggs, meat, or protein powder amandaF General Cooking 177 09-03-2009 07:33 PM
vegetarian cooking with protein [email protected] General Cooking 38 07-04-2007 02:59 AM
Plant Protein vs Animal Protein [email protected] Vegan 2 09-01-2005 05:32 AM


All times are GMT +1. The time now is 02:01 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"