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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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How much rice, potatoes, and pasta should you eat per week. I think pasta
should be once a week but I'm not sure about rice and potatoes. Anyone knows? Richard |
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Richard Miller wrote:
> How much rice, potatoes, and pasta should you eat per week. I think pasta > should be once a week but I'm not sure about rice and potatoes. Anyone > knows? There is no RDA for "starch" or carbohydrates, which are basically fuel. If you stay away from refined carbs ( things made out of white flour, white rice, sweeteners, etc .. ) I ( who am not a degreed expert ) would say eat all you want if you are happy with your weight. Steve Be A Healthy Vegan Or Vegetarian http://www.geocities.com/beforewisdo...ealthyVeg.html "The great American thought trap: It is not real unless it can be seen on television or bought in a shopping mall" |
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![]() Richard Miller wrote: > How much rice, potatoes, and pasta should you eat per week. I think pasta > should be once a week but I'm not sure about rice and potatoes. Anyone > knows? > > Richard try bulgur wheat. Vitamins, minerals, and lots of fibre. |
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![]() Richard Miller wrote: > How much rice, potatoes, and pasta should you eat per week. I think pasta > should be once a week but I'm not sure about rice and potatoes. Anyone > knows? There isn't an RDA for any of these foods. I am not qualified to offer dietary advice but the consensus opinion seems to be that refined grains like white rice and white pasta should be used sparingly and wholegrains (a category that includes wholewheat pasta and brown rice) should be a staple part of your diet. I'm not sure about potatoes. For some reason the Harvard School of Public Health lumps them in with the refined grains. http://www.hsph.harvard.edu/nutritio.../pyramids.html > Richard |
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starches foods | Diabetic | |||
Dinner tonight -- back to limited starches chez modom | General Cooking |