Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal!

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Old 01-08-2012, 07:54 PM posted to alt.food.vegan
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Default sushi

http://www.sushifaq.com has information about how I can make sushi at
home, but has anyone ever done this? I don't think it's as easy as it
looks, but I was wondering if anyone has tried. Some items don't look
too hard, but the rolls seem like you would need a lot of practice. SO
has anyone tried making it at home and is it as easy as they make it
look? And yes, sushi can be vegan.

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Old 01-08-2012, 09:46 PM posted to alt.food.vegan
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Default sushi

On 2012-08-01, Rogi wrote:
http://www.sushifaq.com has information about how I can make sushi at
home, but has anyone ever done this? I don't think it's as easy as it
looks, but I was wondering if anyone has tried. Some items don't look
too hard, but the rolls seem like you would need a lot of practice. SO
has anyone tried making it at home and is it as easy as they make it
look? And yes, sushi can be vegan.


I tried making sushi a few times and it was not easy but the hard part is doing
the rolling. It just takes practice. I also didn't use sushi-grade rice. That
would have helped a bunch.
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Old 01-08-2012, 11:24 PM posted to alt.food.vegan
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Default sushi

On Wed, 01 Aug 2012 14:54:52 -0400, Rogi
wrote:

http://www.sushifaq.com has information about how I can make sushi at
home, but has anyone ever done this? I don't think it's as easy as it
looks, but I was wondering if anyone has tried. Some items don't look
too hard, but the rolls seem like you would need a lot of practice. SO
has anyone tried making it at home and is it as easy as they make it
look? And yes, sushi can be vegan.


Yes-- Start with the rice. Go to an Asian store and buy sushi rice.
[and the Nori, Mirin, rice vinegar, and kelp-- you'll find they are a
fraction of the price of the regular store-- you'll have a selection,
and they will probably be fresher]

Get a little roller- bamboo or silicon.

follow this recipe-
http://www.food.com/recipe/minados-p...#ixzz1oGy1YwUz

Get creative--

Jim



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