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Eating fish tied to lower risk of colon polyps
Women who ate three servings of fish per week had fewer polyps during
routine colonoscopy than women who ate less fish. Colon polyps are believed to be a precursor to colon cancer. NEW YORK (Reuters Health) - Women who eat about three servings of fish per week have a somewhat lower chance of having polyps found during a routine colonoscopy than women who eat just one serving every two weeks, according to a new study. For more detail in Hindi News visit here - http://www.jagran.com/lifestyle/health-news-hindi.html |
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