Women who ate three servings of fish per week had fewer polyps during
routine colonoscopy than women who ate less fish. Colon polyps are
believed to be a precursor to colon cancer.

NEW YORK (Reuters Health) - Women who eat about three servings of fish
per week have a somewhat lower chance of having polyps found during a
routine colonoscopy than women who eat just one serving every two
weeks, according to a new study.

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