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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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![]() "Rubystars" > wrote in message ... > > "Jonathan Ball" > wrote in message > ink.net... > > Rubystars wrote: > > > > > "Jonathan Ball" > wrote in message > > > ink.net... > > > > > >>Rubystars wrote: > > >> > > >> > > >>>http://www.earth.li/~kake/cookery/re...ower-soup.html > > >>> > > >>>I made this last night and it's excellent! > > >>> > > >>>I expected it to be bland but I was happily surprised. > > >> > > >>Looks good. I think I'll try it. > > >> > > >>I'll point out that it is easy to find ready-made > > >>vegetable stock. Trader Joe's sells a very good one. > > > > > > > > > I just used some Swanson vegetable broth in a can. > > > > I've used that one, too. It's good. Of course, the > > "vegans" wouldn't like it, because it's made by (cue up > > sinister sounding music) Big Business; in particular, > > it's made by a Big Business that also sells > > meat-containing products. > > If they're going to avoid everything like that they may as well grow all > their own food, and even then they'd have to buy the seeds from a company. > > -Rubystars > Buying seeds is no better than disecting a fetal piglet. If you are going to RIP away the offspring from her mommy, you might as well do like world famous vegetarian Mary Hart does when she's hungry: eat a cheeseburger (produced by a small company I hope). |
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