"Julie Bove" > wrote in message
...
>
> "Ozgirl" > wrote in message
> ...
>>I wonder if we have different canning methods here. I often find
>>things in the back of the pantry I had forgotten about and have never
>>seen a deterioration in canned foods.
>
> A while back I put a bunch of old canned things down the sink. I have
> been more careful since then to check expiration dates and not buy too
> many extras. Anyway... Most of the stuff looked fine when I tossed
> it. I didn't taste anything. There were several cans of beans, some
> soup and I can't remember what all else. It was mostly the tomato or
> tomato containing things that didn't look right.
>
> We were just having a discussion on a couponing forum that the cans in
> this country seem to get dented very easily of late. So there is some
> difference. I just don't know what it is.

Do your cans have a white lining like ours do?

"Ozgirl" > wrote in message
...
>
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Ozgirl" > wrote in message
>> ...
>>>I wonder if we have different canning methods here. I often find things
>>>in the back of the pantry I had forgotten about and have never seen a
>>>deterioration in canned foods.
>>
>> A while back I put a bunch of old canned things down the sink. I have
>> been more careful since then to check expiration dates and not buy too
>> many extras. Anyway... Most of the stuff looked fine when I tossed it.
>> I didn't taste anything. There were several cans of beans, some soup and
>> I can't remember what all else. It was mostly the tomato or tomato
>> containing things that didn't look right.
>>
>> We were just having a discussion on a couponing forum that the cans in
>> this country seem to get dented very easily of late. So there is some
>> difference. I just don't know what it is.
>
> Do your cans have a white lining like ours do?

I think only the ones with acidic foods in them.