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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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If a pu-erh made in any tearoom by any "master" from anything called "puerh"
would be immediately loved by everyone, it would not be a fine, elusive, complex drink that we love so much (those of us who do). The best way I know is to be introduced to puerh by a master who knows not only puerh, but also a gentle way of introducing it. I highly recommend Roy Fong from ITC. Call him in advance, tell him you want an introduction to puerhs. I wish I would have done that myself. There are thousands of different puerhs and ways of making it. Just do not be quick to make conclusions. Sasha. "Cathy Weeks" > wrote in message oups.com... > Ok, from everything I've read, I thought Pu-er sounded like an > interesting tea. I was near a Teavana so I had them make me a cup. > > Oh, my. I did NOT like it. > > I assume it's an acquired taste? The after taste lasted for HOURS. > Anyone like the tea the first time around? > > Cathy Weeks > |
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