that ground coriander and tarragon went together so well!
http://www.foodandwine.com/recipes/chicken-dijon

The recipe was more a series of suggestions than a map because I
didn't follow it to a T. I didn't have coriander seeds so I used
ground, thighs instead of legs, vegetable broth instead of chicken
broth, heavy cream instead of sour cream and didn't really follow the
proportions as written. I was afraid I'd put in too much Dijon until
I remembered that I still needed to add the cream - then it was fine.
Oh, so yummy! I'm going to try that coriander-tarragon combo with
chicken again.

--
Food is an important part of a balanced diet.

On 13/09/2012 11:30 AM, sf wrote:
>
> that ground coriander and tarragon went together so well!
> http://www.foodandwine.com/recipes/chicken-dijon
>
> The recipe was more a series of suggestions than a map because I
> didn't follow it to a T. I didn't have coriander seeds so I used
> ground, thighs instead of legs, vegetable broth instead of chicken
> broth, heavy cream instead of sour cream and didn't really follow the
> proportions as written. I was afraid I'd put in too much Dijon until
> I remembered that I still needed to add the cream - then it was fine.
> Oh, so yummy! I'm going to try that coriander-tarragon combo with
> chicken again.
>


Years ago y wife used a recipe that came out of Gourmet magazine, a
rolled shoulder of lamb, and the inside of it was smeared with a mixture
of crushed coriander, garlic, green onion and butter <?> . It was
incredible. It was so good we had it again and again. I got sick of it,
Maybe it is time to look up the recipe and try it again.

I like coriander okay, but tarragon is one spice I absolutely can't
stand the smell, or taste of. I can tolerate others than many don't care
for, like curry, oregano, fennel, etc., but as with most, a little goes
a long way, but I steer clean of anything that calls for tarragon..even
the tarragon vinegar....yuck!

Judy

On Thu, 13 Sep 2012 13:23:09 -0400, Dave Smith
> wrote:

> On 13/09/2012 11:30 AM, sf wrote:
> >
> > that ground coriander and tarragon went together so well!
> > http://www.foodandwine.com/recipes/chicken-dijon
> >
> > The recipe was more a series of suggestions than a map because I
> > didn't follow it to a T. I didn't have coriander seeds so I used
> > ground, thighs instead of legs, vegetable broth instead of chicken
> > broth, heavy cream instead of sour cream and didn't really follow the
> > proportions as written. I was afraid I'd put in too much Dijon until
> > I remembered that I still needed to add the cream - then it was fine.
> > Oh, so yummy! I'm going to try that coriander-tarragon combo with
> > chicken again.
> >
>
>
> Years ago y wife used a recipe that came out of Gourmet magazine, a
> rolled shoulder of lamb, and the inside of it was smeared with a mixture
> of crushed coriander, garlic, green onion and butter <?> . It was
> incredible. It was so good we had it again and again. I got sick of it,
> Maybe it is time to look up the recipe and try it again.

I'm going to marinate lamb chops in fresh rosemary, lemon juice, EVOO
and garlic. Maybe I should sprinkle some coriander on the chops just
before I put them into the pan.

--
Food is an important part of a balanced diet.

On 9/13/2012 2:09 PM, Judy Haffner wrote:
>
> I like coriander okay, but tarragon is one spice I absolutely can't
> stand the smell, or taste of. I can tolerate others than many don't care
> for, like curry, oregano, fennel, etc., but as with most, a little goes
> a long way, but I steer clean of anything that calls for tarragon..even
> the tarragon vinegar....yuck!
>

I like tarragon in small quantities and I find daubing on tarragon
vinegar before broiling improves trout a lot. People's sensitivities to
flavors do vary a lot and I think Julia Child was less sensitive to
tarragon than I am, judging by the excessive amounts she used in her shows.


--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.

On Thu, 13 Sep 2012 10:09:39 -0800, (Judy Haffner)
wrote:
>
> I like coriander okay, but tarragon is one spice I absolutely can't
> stand the smell, or taste of. I can tolerate others than many don't care
> for, like curry, oregano, fennel, etc., but as with most, a little goes
> a long way, but I steer clean of anything that calls for tarragon..even
> the tarragon vinegar....yuck!
>
I don't have any problems with tarragon. In fact I like it a lot, I
just don't cook with it. I had more trouble deciding to go with the
coriander than I did with the tarragon; but the end result was very
good and I'm glad I tried the recipe. Those who are interested in the
recipe will click on the link, everyone else will tell us how much
they don't like one thing or another.

--
Food is an important part of a balanced diet.

In article >,
says...
>
> On 13/09/2012 11:30 AM, sf wrote:
> >
> > that ground coriander and tarragon went together so well!
> > http://www.foodandwine.com/recipes/chicken-dijon
> >
> > The recipe was more a series of suggestions than a map because I
> > didn't follow it to a T. I didn't have coriander seeds so I used
> > ground, thighs instead of legs, vegetable broth instead of chicken
> > broth, heavy cream instead of sour cream and didn't really follow the
> > proportions as written. I was afraid I'd put in too much Dijon until
> > I remembered that I still needed to add the cream - then it was fine.
> > Oh, so yummy! I'm going to try that coriander-tarragon combo with
> > chicken again.
> >
>
>
> Years ago y wife used a recipe that came out of Gourmet magazine, a
> rolled shoulder of lamb, and the inside of it was smeared with a mixture
> of crushed coriander, garlic, green onion and butter <?> . It was
> incredible. It was so good we had it again and again. I got sick of it,
> Maybe it is time to look up the recipe and try it again.

That's ok. I was at the local Price Rite and I noted they had Garam
Masala!