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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Pu-erh an Oolong?
The FAQ recently posted has this as its Oolong list:
> Oolong: > Ti Kuan Yin [Tai Guanyin] (Mainland China) > Formosa Oolong (Taiwan, many varieties) > Pu-erh (China) I don't get why Pu-erh is in there. Isn't Pu-erh oxidized much more extensively even than black teas? Shouldn't it either be listed as a style of black, or in its own category? Randy |
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