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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Antioxidant content and multiple infusions
As I understand it, almost all of the caffeine in green tea will be
dissolved in the first infusion, and so any following infusions will have no caffeine. Does the same happen with antioxidants too? i.e. Will only the first infusion contain a significant level of antioxidants? Thanks. -- David Scarlett dscarlett@_ _ _ _ _ _ _ _ _ _ _ _ _ optusnet.com.au |
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