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Multiple infusions
I was given a bag of yin hao, a jasmine tea from Holy Mountain. The
instructions say "multiple short steepings at 180-195". I haven't tried multiple steepings before. Do they need to be done back to back? How long can the wet leaves be left out? How long in the refrigerator? Are subsequent steepings done the same way (time and temp)? I assume a "short steeping" means 1-2 minutes. Right? |
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