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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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infused green (BLC) leaf, left around then infused - feels fruity
after i do a 1st infusion of a BLC and then leave the leaf around for
like 20minutes/or longer, then infuse that - it comes out fruity ...peachy? (actually just experienced it with a 3 day old green oolong leaf as well) ....probably more in the aroma, but i dont usually pay attention to clearly separate aroma from flavor. (at one point with the BLC i was trying to replicate the flavor and squished the wet leaf-tho i dont remember the outcome) just wondering what that "fruity-peachy" could be from... fermentation? |
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