after i do a 1st infusion of a BLC and then leave the leaf around for
like 20minutes/or longer, then infuse that - it comes out
fruity ...peachy? (actually just experienced it with a 3 day old green
oolong leaf as well)
....probably more in the aroma, but i dont usually pay attention to
clearly separate aroma from flavor.
(at one point with the BLC i was trying to replicate the flavor and
squished the wet leaf-tho i dont remember the outcome)

just wondering what that "fruity-peachy" could be from... fermentation?