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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Infused olive oil
Saw a filler bit on DIY (a cable network on US television) about making
infused olive oils. Link that covers what was on the short bit on TV is at http://www.diynet.com/diy/cr_diy_peo...277178,00.html No mention about keeping the home-infused oil in the fridge. I thought home-infused oils, particularly those kept at room temperature, were a pretty good way of brewing up some nice botulism. Has the thinking changed on this, or should I send an informative e-mail to the folks at diynet.com, who I suspect don't really want to poison their viewers? Anny |
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