Wondering if anyone can help me figure out a seasoning that I tried at
Ran-Getsu in Orlando. I ordered the unagi donburi and the waiter
seasoned it tableside with a powdered seasoning. It had a faint piney
smell and might have been some type of pepper. Wasn't a mix of
ingredients and seemed to be just one or maybe a small few, but mixed
into a powder. Don't think that it was mountain pepper, but let me
know.

Thanks in advance,

Dobbs