Home |
Search |
Today's Posts |
|
Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
Musashi wrote:
> Every source I've looked at indicates that Monkfish/Goosefish do not have scales. > Instead they have slime over skin for protection. So they're ugly and slimey.. man, they got the short end of the stick. -- Dan |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Ankimo Page | Sushi | |||
Ankimo | Sushi | |||
ankimo | Sushi | |||
Ankimo Scored | Sushi | |||
Winter is here-Ankimo | Asian Cooking |