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Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
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Ready for the shiso seeds?
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![]() "Michael" > wrote in message = ... > Ready for the shiso seeds? >=20 Michael, are you sending Dan green shiso seeds? I'm in New York and my green shiso has reached the end for the year. I managed to get a few small leaves but they are tough enough now that I had to shred them for use with my Hirame and Katsuo the last two days. This afternoon my wife will remove the tops and make shio-zuke with the seeds. Musashi |
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![]() "Musashi" > wrote in message om... "Michael" > wrote in message ... > Ready for the shiso seeds? > Michael, are you sending Dan green shiso seeds? Yes, need any? I'm in New York and my green shiso has reached the end for the year. Yea, mine are going to the brown, "making seed" stage of life. I live on a farm in piedmont NC so I have a few areas where I let the shiso go wild. I'll be havesting seed this weekend. The plants are all from seeds purchased in Kyoto about five or six years ago (how my time w/ Itochu seems to dim) at a garden store there. I managed to get a few small leaves but they are tough enough now that I had to shred them for use with my Hirame and Katsuo the last two days. This afternoon my wife will remove the tops and make shio-zuke with the seeds. Musashi |
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![]() "Michael" > wrote in message = ... >=20 > "Musashi" > wrote in message > om... >=20 > "Michael" > wrote in message > ... > > Ready for the shiso seeds? > > >=20 > Michael, are you sending Dan green shiso seeds? >=20 > Yes, need any? LOL. Mine have grown outside the garden and are all over the place = including the lawn.=20 >=20 > I'm in New York and my green shiso has reached the end for the year. >=20 > Yea, mine are going to the brown, "making seed" stage of life. I live = on a > farm in piedmont NC so I have a few areas where I let the shiso go = wild. > I'll be havesting seed this weekend. The plants are all from seeds > purchased in Kyoto about five or six years ago (how my time w/ Itochu = seems > to dim) at a garden store there. >=20 Oh that's nice. Mine are from from Hyogo-ken so they are probably = related to yours. I brought them back 5 years ago, and every year they naturally grow. BTW, I have finally succeed in growing Myoga here in NY, although the = deer target the leaves and stems. Also for the first time in 5 years the deer have been = "nibbling" at my shiso.=20 Musashi Musashi |
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Musashi wrote:
> LOL. Mine have grown outside the garden and are all over the place including > the lawn. The red shiso I had overtook anything that in the 2' X 2' planter box. It also spread out into the lawn, but got mowed away. I found a seedling about 75' away from the box. > BTW, I have finally succeed in growing Myoga here in NY, although the deer target the > leaves and stems. Also for the first time in 5 years the deer have been "nibbling" at my shiso. That's funny. I had less problems with Japanese beetles eating the shiso this year.. but never deer or other animals. -- Dan |
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![]() "Dan Logcher" > wrote in message ... > Musashi wrote: > > > LOL. Mine have grown outside the garden and are all over the place including > > the lawn. As stated before we live on a farm and the free ranging chickens do a number on the shiso. Two patches are out of their area and are doing well but the patches within their roaming area are simply sticks w/o leaves or seeds. Guess I have chickens w/ good taste. |
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