I hate mayo. Always have. Lately I've been interested in sushi, and
have started trying to make my own. I always order with light mayo,
or no mayo. I can't stand when there is a lot in it. I'd like to
hear some opinions from some of the more seasoned sushi connesours
here. Is it really an authentic ingredient in rolls? Am I violating
some sacred sushi statute by omitting it from my rolls?

discuss....