Thread: To mayo or not to mayo
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Dan Logcher[_1_] Dan Logcher[_1_] is offline
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Default To mayo or not to mayo
wrote:
> I hate mayo. Always have. Lately I've been interested in sushi, and
> have started trying to make my own. I always order with light mayo,
> or no mayo. I can't stand when there is a lot in it. I'd like to
> hear some opinions from some of the more seasoned sushi connesours
> here. Is it really an authentic ingredient in rolls? Am I violating
> some sacred sushi statute by omitting it from my rolls?

Mayo is not an authentic ingredient in sushi.

--
Dan
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