Actually, I got several Broa recipes from the alt.bread.recipes and this is
the one I tried first. It is SO good toasted. Both my husband and I really
like it.
- - -
Portuguese Broa

1 1/3 cups water
2 2/3 Tablespoons olive oil
1 teaspoon salt
1 teaspoon sugar
1 1/3 cups white cornmeal
2 2/3 cups bread flour
2 teaspoons yeast

place in bread machine in the order for you unit
- - -
I use the dough cycle on the bm because of arthritic pain in my hands.
Also, used yellow cornmeal as that is what I had on hand. After being so
pleased with the bread made with yeast, I wanted to try it with starter.
- - -

"Boron Elgar" > wrote in message
...
> On Fri, 14 Apr 2006 13:42:14 -0400, "Mona" > wrote:
>
>>Has anyone ever made Broa with a sourdough starter?
>>
>
>
> There have been a couple of broa recipes popping up on
> alt.bread.recipes within the past two months, which I am sure could be
> adapted - or better yet, do you have a favorite that you use that you
> want to adapt?
>
> I am smack in the middle of Passover or I'd try to make one this
> weekend.
>
> Boron