The bread was a success, well, sort of. Loaf rose and baked perfectly. The
taste was good, slightly sour, but very tangy. Only one problem, the entire
family, who ate the bread, has the squirts today. I am thinking it must be
from the sourdough, as its the only thing we all ate that was the same. Can
sourdough cause the squirts? Should I toss this starter and start again?
It was the grape starter that I used, maybe its poison......

Sour-tummy Cookie