I meant to include the link to this photo in my original post - sorry.

On the left is a loaf I made a couple of days ago with the same
starter. On the right is the cinnamon raisin from tonight. Both
loaves had the same initial weight - 1 lb, 13 oz (or near that).

http://www.addlepated.net/images/twobreads.JPG

Cinnamon will retard yeast activity. I've made cinnamon bread in a
bread machine. Thinking that I would like more cinnamon flavor I
doubled the cinnamon from 1 teaspoon to 2. This resulted in no rise
even with commercial rapid rise yeast.



On Tue, 08 Mar 2005 02:46:35 -0600, "D. Cook"
> wrote:

>I meant to include the link to this photo in my original post - sorry.
>
>On the left is a loaf I made a couple of days ago with the same
>starter. On the right is the cinnamon raisin from tonight. Both
>loaves had the same initial weight - 1 lb, 13 oz (or near that).
>
>http://www.addlepated.net/images/twobreads.JPG