Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
gw
 
Posts: n/a
Default any here try KA artisanl wheat?

found some in a two pound sack at the local hoi polloi store in town.
It didn't have the amount of protein per/gram that the others had listed, so
I could not compare them properly.
Anyone here tried it? States whole wheat artisanal bread on the ingredients
list.
gw


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Wheat germ vs Wheat bran [email protected] General Cooking 12 05-03-2007 11:30 PM
Wheat Straw, Wheat Bran mehranbiz Vegan 0 05-01-2007 01:49 PM
Wheat Straw, Wheat Bran mehranbiz Sourdough 0 25-12-2006 01:23 PM
Wheat Straw, Wheat Bran mehranbiz General Cooking 0 25-12-2006 01:21 PM
Use of Vital Wheat Gluten in Sourdough Whole Wheat Bob K Sourdough 3 21-01-2006 06:24 PM


All times are GMT +1. The time now is 05:47 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"