Home |
Search |
Today's Posts |
![]() |
|
Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]() "williamwaller" > wrote in message = news:mailman.7.1092839371.1141.rec.food.sourdough@ mail.otherwhen.com... > I had thought about buying a steam oven but it seemed: > 1) too Republican You are a true Republican when you go to the corner store for 5 pounds of flour in your SUV. =20 > 2) too much like replicating (on a much larger scale) the environment = of a > smaller ceramic pot placed in a very hot oven. Get a Romertopff at a = yard > sale ... Not much hope for that. Most people smash 'em in the first week or two. --- DickA |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Help with Thick Icing | Baking | |||
Thick Juice...... | Winemaking | |||
Crazy Crust Pizza Crust | Recipes (moderated) | |||
Thick, hard crust, is it really a good thing? | Sourdough |