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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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"Dave Bell" > wrote in message rea.net... > To better understand this for my own kitchen, I assume you have a > "conventional" home-type oven. Gas or electric? How long do you preheat > the oven, particularly since you're heating a large box of rocks, as well? I do, indeed, have a conventional home gas oven. The oven is preheated for approximately 1 hour prior to the bake. - Steve Brandt |
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