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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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From frozen dough to starter?
I recently defrosted a doughball and it raised a very very small amount over
10 or so hours. It smells sour-doughy, if there is such a thing. Should I use it as a biga or should I throw it away. I don't think it's infected with anything. Ed |
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