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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Hello all
I did some baking last weekend. I fed 250 grams of starter with 250 grams of flour and 250 grams of water and let it work overnight. I wanted 250 g each for the bread recipe, the starter pot and for pancakes the next day. The next morning I found I had barely 650 grams. I had to add 50 grams each of water and flour to have enough for the pancakes. When I went to school 250+250+250=750, so what happened to the extra 100 grams? |
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