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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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next batch of sourdough
More bread this afternoon used several Cast Iron Pans as a "molds" to keep
the bread from spreading too much. Seemed to work quite well - nice crumb Crispy crust and a good texture In the over about 15 min http://i43.tinypic.com/282qsxz.jpg The finished batch http://i43.tinypic.com/30sykh2.jpg Dimitri |
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next batch of sourdough
On Fri, 5 Jun 2009 18:05:55 -0700, "Dimitri" >
wrote: >More bread this afternoon used several Cast Iron Pans as a "molds" to keep >the bread from spreading too much. Seemed to work quite well - nice crumb > >Crispy crust and a good texture Crispy ? > >In the over about 15 min > >http://i43.tinypic.com/282qsxz.jpg > >The finished batch > >http://i43.tinypic.com/30sykh2.jpg > >Dimitri I try for bigger bubbles and a crustier texture. Purely personal choice, maybe turns out that way because I live in a hot climate. FWIW []'s |
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