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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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For those with a scientific bent
Influence of geographical origin and flour type on the diversity of lactic
acid bacteria in traditional Belgian sourdoughs. http://aem.asm.org/cgi/reprint/AEM.00894-07v1.pdf |
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