"Dusty da baker" > wrote in message ...

> I can taste the difference between regular, iodized table salt and the
> Kosher salt, only because the taste (by nose?) of the iodine is so intense.
> But I'll be darned it I've ever been able to taste the differences between
> that and any of the other salts. At least on me, they'd be wasted.

Cripes, you must have a mouth for taste like a dog's nose for smell.

Can you taste the chlorine in table salt (sodium chloride)?

What is the taste of potassium iodide?

(Actually, that is a rhetorical question. (Move over, Kenneth!))

Did anybody out there actually learn any science in whatever school
they may have drifted through?

"Charlie Kroeger" > wrote in message ...

> [ ... ]
> I prefer the salt from sea water evaporated from clay lined ponds on the Île de
> Noirmoutier ... For me the flavor and 'feel' of this particular salt is nonpareil, your
> journey's end in the quest for salt.

Nonpareil??!!

Yer shittin' us, right?

--
Dicky