Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #2 (permalink)   Report Post  
Posted to rec.food.sourdough
external usenet poster
 
Posts: 638
Default Chemistry Question - Sourdough + Baking Soda = ?

On Mon, 17 Dec 2007 14:35:41 EST, wrote:

>(Sorry but my e-mail does not do subscripts)
>


Hey, mine does: H O
2 <g>

All the best,
--
Kenneth

If you email... Please remove the "SPAMLESS."
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Baking soda question for Banana Bread recipe bob General Cooking 21 05-05-2009 07:25 PM
Chemistry Question - Sourdough + Baking Soda = ? Stacey Sourdough 2 17-12-2007 11:11 AM
Baking Soda/Bicarb Soda helpful hints PeterL General Cooking 0 19-12-2006 07:18 AM
Baking soda and baking powder. Some question Pandora General Cooking 11 24-08-2006 12:40 PM
What is baking soda used for? Difference between baking soda and powder? Right Across Left Hook Combo General Cooking 20 05-11-2003 02:14 PM


All times are GMT +1. The time now is 06:10 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"