>
> I have two ovens at my disposal. One is an ancient Wolf convection oven
> (I do NOT recommend convection ovens for bread, but it's what I have)
> that can hold three sheet pans, each of which can have 3 loaves on it.
> I also have an ancient Southbend range/oven that can handle one more pan
> of 3 loaves.


Mike,

What don't you like about your convection oven? I'm not very knowledgeable
about ovens, but I just moved, and I'm much more pleased with the bread that
comes out of the convection oven that came with our house that I was with
the gas oven at our old home. Of course, it may just be that my gas oven was
so well ventilated, it never held any moisture at all. I dare not steam this
one, as it gets plenty steamy all on its own from the cooking dough.

--
Jeff