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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Well I have the best crust by spraying the loaf right before placing
in a 500 degree oven. I use a stone and a stone lid. This has made it turn out beautiful (results were not as good before I did it this way. I am new here, look forward to learning from others. Breezy |
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