Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #10 (permalink)   Report Post  
Posted to rec.food.sourdough
external usenet poster
 
Posts: 3
Default Soft crust

Well I have the best crust by spraying the loaf right before placing
in a 500 degree oven. I use a stone and a stone lid. This has made it
turn out beautiful (results were not as good before I did it this
way.

I am new here, look forward to learning from others.

Breezy



 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Soft chalupa Julie Bove[_2_] General Cooking 231 24-01-2015 12:48 AM
soft pretzels chet General Cooking 4 08-03-2013 08:22 AM
Soft Pickles JP Preserving 0 02-09-2005 06:23 PM
soft crust problem LT Smash Sourdough 2 29-12-2004 10:07 PM
Crazy Crust Pizza Crust Recipes (moderated) 0 24-11-2003 07:22 PM


All times are GMT +1. The time now is 01:34 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"