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Restaurants (rec.food.restaurants) Providing a location-independent forum for the discussion of restaurants and dining out in general, and for the collection of information about good dining spots in remote locations. |
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NeedforSwede2 wrote:
> In article >, andrew@rockface- > records.co.uk says... >> turnip (what everyone else seems to call >> swede), >> > Do you mean the small white fleshed vegetable with the > white/yellow/purple mottled flesh, or the larger yellow fleshed veg with > the darker almost brown skin? The later - the large brown/orange skinned ones. Apparently the Scots do the same. Taste much nicer and when stewed the texture's better. -- Andrew @ Rockface np: Yellow 6 - Tomorrow [stopped] www.rockface-records.co.uk |
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