J.D. Frankland wrote:
> Stites wrote:
>
> > Randy's Pizza on
> > Southeastern Ave.
> >
> > Crosstreet?
>
> No, I'm sorry...the best pizza in Indianapolis is at Bazbeaux.
> Preferably the Broad Ripple location.
>
> -- jdf

Bazbeaux is one of the best in town. Read the Pizza Scene in the Broad
Ripple Gazette for the scoop on other Broad Ripple pizza. Archives are
he

http://www.mfr-eng.com/pizza/

J.D. Frankland wrote:
> Stites wrote:
>
> > Randy's Pizza on
> > Southeastern Ave.
> >
> > Crosstreet?
>
> No, I'm sorry...the best pizza in Indianapolis is at Bazbeaux.
> Preferably the Broad Ripple location.
>
> -- jdf

Bazbeaux is one of the best in town. Read the Pizza Scene in the Broad
Ripple Gazette for the scoop on other Broad Ripple pizza. Archives are
he

http://www.mfr-eng.com/pizza/

While perusing I noticed that wrote in
ups.com: So I thought
how about this then...

>
> J.D. Frankland wrote:
>> Stites wrote:
>>
>> > Randy's Pizza on
>> > Southeastern Ave.
>> >
>> > Crosstreet?
>>
>> No, I'm sorry...the best pizza in Indianapolis is at Bazbeaux.
>> Preferably the Broad Ripple location.
>>
>> -- jdf
>
> Bazbeaux is one of the best in town. Read the Pizza Scene in the Broad
> Ripple Gazette for the scoop on other Broad Ripple pizza. Archives are
> he
>
> http://www.mfr-eng.com/pizza/
>
>

Best Deep Dish in town, west Indy, Chicagos Pizza...

While perusing I noticed that wrote in
ups.com: So I thought
how about this then...

>
> J.D. Frankland wrote:
>> Stites wrote:
>>
>> > Randy's Pizza on
>> > Southeastern Ave.
>> >
>> > Crosstreet?
>>
>> No, I'm sorry...the best pizza in Indianapolis is at Bazbeaux.
>> Preferably the Broad Ripple location.
>>
>> -- jdf
>
> Bazbeaux is one of the best in town. Read the Pizza Scene in the Broad
> Ripple Gazette for the scoop on other Broad Ripple pizza. Archives are
> he
>
> http://www.mfr-eng.com/pizza/
>
>

Best Deep Dish in town, west Indy, Chicagos Pizza...

Not that I've tried it myself, but I'm surprised that nobody has
mentioned Al Forno in Providence, RI given the press it's had here in
the past. Otherwise, here are my favorites:

1) best "Chicago style / deep dish": Papa Del's in Champaign, IL.
2) best "NY style / thin crust":
2.a - outside of NY - Cicero's in Cupertino, CA (assuming the
Laverdi family still runs it)
2.b - in NYC - it's a toss up between 3 or 4 places...
Ray's (the one near Baruch College)
Anna Maria on 23rd street (I think that's the name - top
notch tomato/onion slice)
Dani's in Kew Gardens
Primadonna in Forest Hills (but it depends on who makes it)

3) best "other / untraditional / unusual": Bruno's in W. Lafayette,
IN (for their apple butter and peanut butter pizzas) and Figaro's in
New Orleans, LA (for putting shrimp, crawfish, chicken and other stuff
on their pizzas).

Even if you're some sort of pizza nazi purist who thinks the only
pizza in the world has to fit into categories (1) and/or (2), all of
these places will give you a pie that tastes pretty damn good.
:-Dan

Not that I've tried it myself, but I'm surprised that nobody has
mentioned Al Forno in Providence, RI given the press it's had here in
the past. Otherwise, here are my favorites:

1) best "Chicago style / deep dish": Papa Del's in Champaign, IL.
2) best "NY style / thin crust":
2.a - outside of NY - Cicero's in Cupertino, CA (assuming the
Laverdi family still runs it)
2.b - in NYC - it's a toss up between 3 or 4 places...
Ray's (the one near Baruch College)
Anna Maria on 23rd street (I think that's the name - top
notch tomato/onion slice)
Dani's in Kew Gardens
Primadonna in Forest Hills (but it depends on who makes it)

3) best "other / untraditional / unusual": Bruno's in W. Lafayette,
IN (for their apple butter and peanut butter pizzas) and Figaro's in
New Orleans, LA (for putting shrimp, crawfish, chicken and other stuff
on their pizzas).

Even if you're some sort of pizza nazi purist who thinks the only
pizza in the world has to fit into categories (1) and/or (2), all of
these places will give you a pie that tastes pretty damn good.
:-Dan

Western New York has some great pizza (that no one's heard of ;-))

Bocce Club is a local legend (not my favorite, but oh well)
Just Pizza
Pizza Plant

And my neighborhood favorite, Lovejoy Pizza (takeout only)



On 10/27/04 1:58 PM, in article
, "Dan Checkman"
> wrote:

> Not that I've tried it myself, but I'm surprised that nobody has
> mentioned Al Forno in Providence, RI given the press it's had here in
> the past. Otherwise, here are my favorites:
>
> 1) best "Chicago style / deep dish": Papa Del's in Champaign, IL.
> 2) best "NY style / thin crust":
> 2.a - outside of NY - Cicero's in Cupertino, CA (assuming the
> Laverdi family still runs it)
> 2.b - in NYC - it's a toss up between 3 or 4 places...
> Ray's (the one near Baruch College)
> Anna Maria on 23rd street (I think that's the name - top
> notch tomato/onion slice)
> Dani's in Kew Gardens
> Primadonna in Forest Hills (but it depends on who makes it)
>
> 3) best "other / untraditional / unusual": Bruno's in W. Lafayette,
> IN (for their apple butter and peanut butter pizzas) and Figaro's in
> New Orleans, LA (for putting shrimp, crawfish, chicken and other stuff
> on their pizzas).
>
> Even if you're some sort of pizza nazi purist who thinks the only
> pizza in the world has to fit into categories (1) and/or (2), all of
> these places will give you a pie that tastes pretty damn good.
> :-Dan

--
Ed Bednarczyk
www.nucmed.buffalo.edu/ed

In article >, Edward Bednarczyk > wrote:
>Western New York has some great pizza (that no one's heard of ;-))
>
>Bocce Club is a local legend (not my favorite, but oh well)
>Just Pizza
>Pizza Plant
>

Back in the early 70's while I was going to UB, getting a Bocce Half Baked
from the Baily location was a weekend ritual. There were stories about people
getting several half baked pizzas and taking them home in their airline
luggage.


_
(_) Daniel Warren, RPh
_______// Marion NY
(________) Clinical Pharmacist
\ /
| Rx |
/______\
(________)

In article >, Edward Bednarczyk > wrote:
>Western New York has some great pizza (that no one's heard of ;-))
>
>Bocce Club is a local legend (not my favorite, but oh well)
>Just Pizza
>Pizza Plant
>

Back in the early 70's while I was going to UB, getting a Bocce Half Baked
from the Baily location was a weekend ritual. There were stories about people
getting several half baked pizzas and taking them home in their airline
luggage.


_
(_) Daniel Warren, RPh
_______// Marion NY
(________) Clinical Pharmacist
\ /
| Rx |
/______\
(________)