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| Restaurants (rec.food.restaurants) Providing a location-independent forum for the discussion of restaurants and dining out in general, and for the collection of information about good dining spots in remote locations. |
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Ready to bake?
how many of your purchase ready to bake items for your restaurants etc. and
what types do you use? -- "I have seen the worst that man can do.and I can still laugh loudly" R.J. Goldman http://www.usidfvets.com and http://www.stopfcc.com |
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Far as I can tell, someone wrote:
>how many of your purchase ready to bake items for your restaurants etc. and >what types do you use? I use Pillsbury frozen croissants. They need to be thawed, proofed amd baked. They are wonderful. |
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Far as I can tell, someone wrote:
>how many of your purchase ready to bake items for your restaurants etc. and >what types do you use? I use Pillsbury frozen croissants. They need to be thawed, proofed amd baked. They are wonderful. |
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