Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 14-07-2006, 04:11 PM posted to alt.food.recipes
external usenet poster
 
Join Date: Feb 2006
Posts: 211
Default Dahl Palak (Spinach And Split Peas)

Dahl Palak (Spinach And Split Peas)

--------------------------------------------------------------------------------

Serving Size : 4 servings.
Category : Indian


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup split peas
2 cups water
1/4 teaspoon turmeric
1/2 teaspoon salt
1 pound spinach -- chopped
3 tablespoons butter/oleo
1 tablespoon ginger -- fresh and chopped
4 garlic cloves -- chopped
1 tablespoon garam masala
1 tablespoon lemon juice
1 pinch salt



Ready, set, cook!



Soak split peas in 2 cups water 1 hour. Add turmeric and 1/2 tsp salt
to split peas. Boil 10 minutes in same water used to soak peas. Add
spinach and cook until most of the liquid has been absorbed and split
peas are done. Meanwhile, heat butter/oleo in a skillet. Add ginger
and garlic. Cook until garlic is golden. Add Garam Masala (see recipe
called "Garam Masala"). Immediately add the seasoned ginger and garlic
to the spinach-split pea mixture. Add lemon juice and salt to taste
and serve.

~~

MySpace URL:

http://www.myspace.com/duckie067

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Subbing split peas for lentils zxcvbob General Cooking 16 27-04-2011 07:37 PM
I've been cookingthese !*#$*!&$# yellow split peas... TammyM General Cooking 24 04-12-2006 08:06 PM
Zesty Green Split Peas Duckie Recipes 0 08-08-2005 01:55 PM
Zesty Green Split Peas Duckie Recipes 0 30-05-2005 03:59 PM
Split Pigeon Peas (Toor Daal) Ronnie Rao General Cooking 7 12-12-2004 09:48 AM


All times are GMT +1. The time now is 04:28 PM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017