Veggi Spaghetti

1 green pepper, chopped
1 zucchini, cubed
1 small onion, diced
8 oz fresh mushrooms, sliced
2/3 cup grated Parmesan cheese
1 large jar spaghetti sauce (or use your own from scratch)
1/4 cup sliced olives
1 tsp oregano
1 tsp garlic salt
16 oz. package of spinach noodles

Put everything except noodles in a crock pot for 6-8
hours on low. Pour over cooked noodles.


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