Pasta B.L.T.

Ingredients
1/2 pound sliced bacon
1/3 cup red wine vinegar
1/3 cup mayonnaise
3 tablespoons olive oil
1 tablespoon minced onion
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
12 ounces pappardelle pasta
1 pint cherry tomatoes, quartered
1/4 head iceberg lettuce, shredded

Directions
1. Cook bacon in a large skillet until crispy. Drain on paper towels
and
crumble. Whisk 1 tablespoon bacon fat in a bowl with vinegar,
mayonnaise, olive oil, onion, salt, and pepper until well blended.

2. Cook pasta according to package directions. Drain. Toss with
vinaigrette, bacon, tomatoes, and lettuce. Makes 4 to 6 servings.


Nutrition facts per serving:
calories: 445
total fat: 24.5g
saturated fat: 5g
cholesterol: 18mg
sodium: 549mg
carbohydrate: 46g
fiber: 2g
protein: 11g

Pappardelle is a long, flat, wide pasta. If unavailable, try
fettucine.

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