Farmer's Market

Summer Salad


Ingredients:

6 cups mixed baby salad greens

1/2 cup fresh sugar snap peas

6 radishes

1/3 cup teardrop yellow or red tomatoes, sliced celery and
wedge-sliced red onions

1 (3-oz.) pouch Chicken of the Sea Smoked Pacific Salmon

Dill dressing or favorite dressing


Directions:

Arrange salad greens onto two dinner plates. Top greens with snap
peas, radishes, tomatoes, celery and onions. Evenly divide Chicken of
the Sea Smoked Pacific Salmon over salads. Drizzle salad with desired
amount of dressing. Makes 2 entrée servings.