FIESTA CORN QUESADILLAS

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1 can (15-1/4 oz.) DEL MONTE® Whole Kernel Golden Sweet Corn, drained
2 cups (8 oz.) shredded cheddar or Monterey Jack cheese
1/4 cup chunky salsa
1 Tbsp. chopped fresh cilantro (optional)
4 (7- to 8-inch) plain or flavored flour tortillas
Chunky salsa and hot peppers (optional)




Spray an unheated 10-inch skillet or griddle with nonstick spray
coating.
Stir together corn, cheese, 1/4 cup salsa and cilantro, if desired.
Spread over half of each tortilla. Fold tortillas in half, pressing
gently.
Cook in skillet or or griddle over medium heat 1 minute per side or
until lightly browned. Serve with additional salsa and hot peppers, if
desired.



For a heartier quesadilla, try adding some shredded cooked chicken or
ham. And for quick variety, try other Del Monte Vegetables, such as
Whole Kernel Fiesta Corn, or Whole Kernel White Sweet Corn.