EASY FIESTA CORN NACHOS

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1/2 lb. ground beef
1 can (15-1/4 oz.) DEL MONTE® Whole Kernel Fiesta Corn, drained
2/3 cup medium salsa
6 oz. tortilla chips
2 cups shredded Cheddar or Monterey Jack cheese



Brown meat in skillet; drain. Stir in corn and salsa.
Arrange chips in large shallow ovenproof platter or baking sheet.
Spoon meat mixture over chips. Top with cheese.
Bake in preheated 400°F, 2 minutes or until cheese is melted. Serve
with sliced green onions, tomatoes, additional salsa and sour cream,
if desired.