-= Exported from BigOven =-

Grilled Onions With Balsamic Vinegar

Recipe By: Bobby Flay and Jack McDavid
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Side Dish, Onions, Grilling

-= Ingredients =-
2 Vidalia onions
Oil
Salt ; to taste
Freshly ground black pepper ; to taste
Balsamic vinegar

-= Instructions =-
Slice onions, rub them with oil, season with salt and pepper, and splash
them with balsamic vinegar. Place on the grill next to the almost cooked
chicken thighs (see the "Grilled Chicken Thighs With Curry Butter" recipe
which is included in this collection), until desired doneness.

Recipe Source:GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavidFrom
the TV FOOD NETWORK - (Show # GR-3613 broadcast 07-29-1996)Downloaded from
their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey -


08-11-1996











Per Serving (excluding unknown items): 20 Calories; trace Fat (3.4% calories
from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
2mg Sodium. Exchanges: 1 Vegetable.



Nutr. Assoc. : 0 0 0 0 0




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