London Broil

Ingredients:

Marinade:

1/2 cup olive oil
1/2 cup balsamic vinegar
2 tablespoons fresh rosemary, chopped
1/4 cup minced garlic
1 teaspoon black pepper

2 to 3 pounds beef flank steak

Preparation:

Combine the marinade in a pan or bowl. Coat the flank steak completely
and allow to marinate for 4 hours.

Grill the steak rare to medium rare. If cooked further, the meat will
become extremely tough. Carve into 1/4 inch thick slices cutting
diagonally across the grain.