Breakfast Burritos



1 Tbs (15 ml) butter

1 medium potato, finely diced

1 green bell pepper (capsicum), seeded and finely diced

4 slices bacon, cooked and crumbled

8 eggs, lightly beaten

Salt and freshly ground pepper to taste

4 flour tortillas

4 oz (100 g) cheddar cheese, shredded

1/2 cup (125 ml) Mexican-style salsa

2 scallions (spring onions), finely chopped



Melt the butter in a skillet over moderate heat and saute the potato

and pepper until tender, about 5 minutes. Add the bacon and eggs and

cook, stirring frequently, until set. Divide the egg mixture between

the tortillas and top with the cheese, salsa, and scallions. Roll up,

tucking the ends under. Serves 4.



Bon appetit from the Chef and staff at World Wide Recipes