Creamed Chipped Beef Breakfast Cups
Category: Beef, Breakfast
Yield: 5 servings
1 pkg (11-oz.) STOUFFER'S® frozen Creamed Chipped Beef, prepared
according to package directions, kept hot
1 can (10-ct.) refrigerated biscuits
1/3 cup shredded cheddar cheese

Procedures
PREHEAT oven to 400°F.
ROLL each biscuit into a circle; place each biscuit in ungreased
muffin pan cup. Press dough up sides of cup.
BAKE for 8 to 10 minutes or until a golden brown. Spoon hot Creamed
Chipped Beef into baked cups; sprinkle with cheese. Bake for
additional 5 minutes or until cheese is melted.